We’re a bakehouse & creative studio housing a collection of
food-based research.

Here you’ll find recipes, guides & a pantry stocked with our favorite products. Browse through the catalog or visit our carefully curated bookshelf. Miscellaneous entries carefully folded throughout.

Notes on Toast provides tools and information to help people delve into food & beverage, but also offers services that craft compelling work for hospitality and e-commerce businesses. Our investigative practice specializes in building identities & creative strategies for brands. We tailor our approach to align with each client, ensuring cultural resonance and authenticity.

Work with us / request credentials:

Our services
Creative strategy
Campaign & launch strategy
Qualitative research
Visual identity
Branding guidelines

Recipe & menu development
Culinary production & content creation
Food styling for campaigns & shoots
Food photography
Collaborations & partnerships

Ana Tellez, Founder

Ana Téllez is an artist, creative strategist, and the founder of Notes on Toast. She grew up in a Mexican American household in Texas where she studied  Philosophy and Studio Art. Ana now lives in Madrid but works worldwide, most often in Houston, New York and Mexico City.

Notes on Toast  © 2024