Coming to My Senses


“Warm baguettes with apricot jam in the morning, rosé wine with dinner, mysterious lettuces in oil and vinegar before dessert, little red buttons of wild strawberries in the spring, Vacherin cheese ‘with its beautiful undulating top’ with a straw-orange crust around Christmas, Belon oysters and buckwheat crepes in Brittany.”

- Pete Wells on Alice Waters

Notes on Toast  © 2024